Recipe of Ultimate My Grilling Spot Scallop Stew

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week My Grilling Spot Scallop Stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make My Grilling Spot Scallop Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have My Grilling Spot Scallop Stew using 8 ingredients and 11 steps. Here is how you cook it.

In My Grilling Spot, we love sea food. This scallop stew is very easy to cook and doesn't take long. We hope you enjoy it!

Ingredients and spices that need to be Make ready to make My Grilling Spot Scallop Stew:

1. 1 Pound Scallops
2. 2 Tablespoons Butter
3. 3 Tablespons Garlic Sauce
4. To Taste Salt
5. To Taste Parsley
6. 1/2 Cup White Wine
7. 2 Cups Fish Broth
8. To Taste Olive Oil

Steps to make to make My Grilling Spot Scallop Stew

1. Wash the scallops with water and set them aside, ideally inside the fridge.
2. Pre heat the pan over the grill.
3. Add the Butter and the Garlic Sauce.
4. Mix Well and let it cook for 5 minutes.
5. Ad the salt to the mix.
6. Put the scallops in the pan and mix everything. You need to stir every other minute to ensure all the scallops are well cooked.
7. Add the white wine and let it reduce for 10 minutes.
8. Add the Olive Oil.
9. Add the Parsley and mix well.
10. Add the fish broth and let it cook for 10 minutes at low heat.
11. Serve and enjoy!

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So that is going to wrap it up for this exceptional food Recipe of Award-winning My Grilling Spot Scallop Stew. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!