Simple Way to Make Award-winning Dry Fry Green Beans

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Homemade Dry Fry Green Beans. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dry Fry Green Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Fry Green Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry Fry Green Beans is 2-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Dry Fry Green Beans using 11 ingredients and 14 steps. Here is how you cook that.

I'm not real sure how it gets its name since it is pan fried in oil. But the texture using this method is good. The flavor can be adjusted to your liking, and it's pretty easy and quick. Just prep everything first. You do a lot of stirring during the cooking process and don't have time to prep while you cook, trust me, you will end up with some under cooked, and some extremely over cooked if you do. This is usually a side dish, but we used it as a main course tonight, mostly due to time limits. I used some long beans tonight, but regular ole green beans, butter beans, pole beans, all work. Thicker ones take a minute or two longer to cook is all.

Ingredients and spices that need to be Get to make Dry Fry Green Beans:

1. 1 pound green beans
2. 1/2 pound chicken, pork, shrimp, tofu
3. 3-4 cloves garlic
4. 1 inch piece ginger
5. 1-2 carrots
6. 1/4-1/2 onion
7. 1 1/2 tablespoon fish or soy sauce
8. 1 tablespoon chili sauce (optional, to taste)
9. 1 ground black pepper to taste
10. 1 salt to taste
11. 3 tablespoon oil for frying

Instructions to make to make Dry Fry Green Beans

1. Get everything together
2. Clean your green beans, either use whole, or cut to a length you prefer.
3. Clean your carrots and slice. I just do rounds, but Julianne would be nice.
4. Clean and mince your garlic
5. Clean and mince your ginger
6. Slice/dice your onion, i like thin slices, but do what you like.
7. Slice your meat, strips seem to work well in this, if using tofu, medium sized cubes work well, shrimp use as you wish, usually whole, I like to take the shell off.
8. Put oil in wok/stir-fry/skillet, put on medium to medium high heat
9. Once oil is hot, add all the vegetables, garlic and ginger, first
10. Stir fry until the green beans and veggies are just over done. Yes, that's not a typo, winkled, some dark spots. Add the chili sauce, stir it in.
11. Add the protein, stir constantly.
12. When the protein is just done, add fish/soy sauce.
13. Stir until fish/soy sauce is pretty much dried up. Taste, add salt and pepper, stir, taste. Turn off heat.
14. Garnish with sesame seeds, green onion, etc.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Dry Fry Green Beans. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!