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Simple Way to Make Favorite Oha soup

Oha soup

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Oha soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oha soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oha soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oha soup is 12 savings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oha soup estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can cook Oha soup using 12 ingredients and 3 steps. Here is how you can achieve it.

I was to prepare Friday night meal

Ingredients and spices that need to be Take to make Oha soup:

  1. Meat
  2. Fresh pepper blended
  3. Stuck fish
  4. Kpomo sliced
  5. Achi power
  6. Oha leaf sliced
  7. Ogiri 2 wrap
  8. 2 tablespoons crayfish blended
  9. 1 big ice fish
  10. Onion chopped
  11. to taste Salt
  12. Ma

Instructions to make to make Oha soup

  1. Wash meat,fish,kpomo,stuck fish,very well spice up and put in a pot,and boil until it becomes soft
  2. Add more water mixed achi with Palm oil when the added water is boil pour in the mixed achi and close the pot,allow to cooked for few minutes
  3. Open the pot add up your sliced oha leaf boil for 2 minutes remove from fire and your oha soup is ready.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning Oha soup. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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