Simple Way to Prepare Quick Burong Isda (Fermented rice with fish)

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Burong Isda (Fermented rice with fish). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Burong Isda (Fermented rice with fish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burong Isda (Fermented rice with fish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burong Isda (Fermented rice with fish) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Burong Isda (Fermented rice with fish) using 3 ingredients and 10 steps. Here is how you can achieve that.

This is a traditional dish of kapampangan locals. usually served with boiled eggplant or mustard leaves. Please bear in mind to have a clean hands clean utensils and clean cooking area without any flies or bugs, it may ruin the fermentation process .(showing you the preparation of buro from scratch ,cooking of it is another recipe)

Ingredients and spices that need to be Get to make Burong Isda (Fermented rice with fish):

1. 2 cups rice
2. 2 pcs. tilapia fish (fillet) or choice of fish
3. rock salt

Steps to make to make Burong Isda (Fermented rice with fish)

1. Wash 2 cups of rice for at least 4 times or until the water becomes clear. cook it in rice cooker with 3 cups of water.I use japanese rice for my buro.(always add 1 cup of water in every 2 cups of rice.for example you'll cook 5 cups of rice, then you should put 6 cups of rice to cook it for a mashy outcome)
2. Once cooked, set aside the rice.let it cool down.I used cling wrap and cover the rice and let it cool down inside the fridge to rush the cooling stage of the rice.
3. Season the rice with salt, you might want to taste it to determine the amount of salt needed. I don't have rock salt in my kitchen so i use iodized salt.But i strongly suggest to use rock salt for this.
4. Clean and fillet the fish.remove blood and fats.
5. Put the fillet in a colander/ strainer to drain water.
6. Once drained, add salt on fillet. as if you're making a salted fish.just enough to cover each fillet.
7. The layering part, make sure that your top and bottom portion is rice.compressed and evenly spread. layer rice.
8. Second layer fish.and so on.until you consumed the rice and fish you prepared.
9. After layering,cover your fermenting container with cling wrap to avoid air from coming in. or use air lock container.
10. Store the container in a room temp. for 8-10 days.The more storing days,the sour it gets.

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So that's going to wrap it up with this special food Recipe of Favorite Burong Isda (Fermented rice with fish). Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!