Simple Way to Prepare Ultimate Winter vermicelli in fish ball soup

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Winter vermicelli in fish ball soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Winter vermicelli in fish ball soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Winter vermicelli in fish ball soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Winter vermicelli in fish ball soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Winter vermicelli in fish ball soup estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Winter vermicelli in fish ball soup using 10 ingredients and 5 steps. Here is how you can achieve that.

Winter vermicelli in fish ball soup

Ingredients and spices that need to be Take to make Winter vermicelli in fish ball soup:

1. Main
2. 8 piece fish ball, uncooked type
3. 1 bunch green bean vermicelli (pronounced as Dong Fen in Chinese, literally means Winter Vermicelli)
4. Other
5. white pepper powder
6. 4 light soya sauce, 3-4 tablespoons
7. 1 bunch coriander, rinsed and chopped
8. 3 cooking oil, 3 tablespoons
9. 2 piece shallot, sliced
10. 1000 ml water, for fish ball soup

Instructions to make to make Winter vermicelli in fish ball soup

1. In pot of boiling water, add in fish balls, light soya sauce and white pepper powder. Turn off heat when fish balls float on surface. Leave pot aside.
2. Heat cooking oil in frying pan using low heat, stir fry chopped shallot till slightly browned. Leave aside.
3. In separate pot, cook vermicelli in boiling water for not more than 2 minutes. Then put the cooked vermicelli in big bowl. Leave a bit water in it to prevent drying up.
4. Scoop some fish ball soup into the bowl of vermicelli. Top up with generous amount of fried shallot and its oil. Garnish with coriander and white pepper powder.
5. Ready to serve.

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So that is going to wrap this up with this special food Simple Way to Make Homemade Winter vermicelli in fish ball soup. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!