Step-by-Step Guide to Make Any-night-of-the-week Vietnamese Braised Fish Cooked in a Clay Pot

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Vietnamese Braised Fish Cooked in a Clay Pot. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vietnamese Braised Fish Cooked in a Clay Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Braised Fish Cooked in a Clay Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vietnamese Braised Fish Cooked in a Clay Pot is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vietnamese Braised Fish Cooked in a Clay Pot estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Vietnamese Braised Fish Cooked in a Clay Pot using 11 ingredients and 11 steps. Here is how you cook that.

Once I came home from work in the late afternoon, starving. I was craving braised fish but was worried about time. But I just braised fish with ready-to-cook hot pot seasoning for fish and it was done in in the blink of an eye! It was still yummy to compared to using the normal seasoning. I used Snakehead fish which has a firm texture, and together with pork belly, which absorbs marinade well , it will be tender and sweet. We had never eaten such a large amount of braised fish in one meal! (Contributed by Heina Phuong)

Ingredients and spices that need to be Take to make Vietnamese Braised Fish Cooked in a Clay Pot:

1. 4 snakehead fish steaks
2. 1 package of hot pot seasoning
3. 200 g pork belly
4. 1 fresh ginger root
5. 1 fresh galangal root
6. 5 purple onions
7. 5 cloves garlic
8. 1 piece lemon grass
9. 1/2 tsp black pepper
10. 3 dried bird's eye chili's (red hot chilis)
11. 3 stalks green onions

Instructions to make to make Vietnamese Braised Fish Cooked in a Clay Pot

1. Clean and fillet the fish.
2. Season the fish with 1 package of Fish Hot Pot Seasoning and add some black pepper. Marinate about 15-20 minutes.
3. Scrub the ginger and galangal, peel purple onions and garlic, then wash them all.
4. Wipe some seasoning on the fish, set aside, then fry fish in hot oil.
5. Flip the fillets of fish over and continue frying until golden brown. Drop in the purple onions, garlic to be fried with the fish.
6. Rinse the pork belly, cut into thick square pieces.
7. Arrange the cut pieces of pork evenly into a pot.
8. Add ginger, sliced lemongrass, fried purple onions and garlic, a handful of bird’s eye chillies to fill up the bottom of the pot.
9. Layer fish on top, cover it completely in water.
10. Bring the water to a boil and cook until most liquid has evaporated. Turn off the heat.
11. Add the spring onion, cover with a lid for 5 minutes before eating.

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