Step-by-Step Guide to Make Homemade Shumai (fish shrimp pork)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Homemade Shumai (fish shrimp pork). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Shumai (fish shrimp pork), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shumai (fish shrimp pork) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shumai (fish shrimp pork) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shumai (fish shrimp pork) estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Shumai (fish shrimp pork) using 13 ingredients and 4 steps. Here is how you cook it.

Delicious traditional simple recipe..

Ingredients and spices that need to be Make ready to make Shumai (fish shrimp pork):

1. 250 gr fish meat (tenggiri)
2. 250 gr shrimp (skinless)
3. 50 gr pork minced
4. 1 pc egg
5. 3 garlic (mince and fry)
6. 2 tbs tapioca flour
7. Paper
8. Salt soysouce
9. Oyster souce
10. Olive oil
11. Sesame oil
12. Dumpling skin
13. touch Carrot for final

Steps to make to make Shumai (fish shrimp pork)

1. Pour all ingredient, except dumpling skin and carrot Mix well and leave it for min 1 hour at refrigerator
2. Form the shumai with yout hands, grab the filing and put it on the centre of dumpling skin. With your finger, wrap it like picture
3. Put a bit carrot at top side And steam it for 15min
4. Fiolaaa.. Bon appetite

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So that is going to wrap it up for this special food How to Prepare Ultimate Shumai (fish shrimp pork). Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!