Step-by-Step Guide to Make Perfect Fish Thoran (Meen Pattichathu

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Speedy Fish Thoran (Meen Pattichathu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Thoran (Meen Pattichathu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Thoran (Meen Pattichathu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Thoran (Meen Pattichathu is 5-portion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Thoran (Meen Pattichathu estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few components. You can have Fish Thoran (Meen Pattichathu using 10 ingredients and 2 steps. Here is how you can achieve it.

Small type of fish like sardines,Netholi etc are used for making thoran which is the best served curry with rice,chappathy etc. I made thoran with kanthari and green tamarind (cheemapuly) and it came out wonderfully delicious.

Ingredients and spices that need to be Make ready to make Fish Thoran (Meen Pattichathu:

1. 1/2 kg fish cleaned and cut to small pieces
2. 1/2 cup tamarind green (Cheema puli)
3. INGREDIENTS FOR THE GRAVY
4. 1/4 cup onions small
5. 1 tbsp Ginger,garlic chopped-each
6. 5 nos green chillies or Kanthari
7. 1/2 tsp turmeric
8. 3 sprigs curry leaves
9. 1 tsp salt (to taste),approx;
10. 1 cup coconut grated

Steps to make to make Fish Thoran (Meen Pattichathu

1. All the spices listed above mixed with the coconut are slightly crushed gently in a mixer cum grinder. Now mix the fish with the sliced tamarind and the gravy as above.
2. Pour the mixture in to a pan preferably a clay pan.See that there is enough water just to cover the fish. Cook for about 15-20 minutes till the thoran is dry. serve hot or cold.Yummy Meen thoran is ready

While this is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for your family without having to complete too terribly much heavy cooking through the practice.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Fish Thoran (Meen Pattichathu. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!