Step-by-Step Guide to Make Quick Easy Air-Fried Turmeric Batang Fish

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week Easy Air-Fried Turmeric Batang Fish. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Air-Fried Turmeric Batang Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Air-Fried Turmeric Batang Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Easy Air-Fried Turmeric Batang Fish using 7 ingredients and 5 steps. Here is how you can achieve that.

Super easy and delicious❤

Ingredients and spices that need to be Prepare to make Easy Air-Fried Turmeric Batang Fish:

1. 3-4 steaks of Batang Fish or any thick-cuts white fish fillet
2. 1 dash salt
3. 1 dash paprika
4. Generous dash of Turmeric Powder
5. 1 dash pepper
6. 1 dash garlic powder
7. A few drops of sesame oil

Instructions to make to make Easy Air-Fried Turmeric Batang Fish

1. Dust the Batang steaks with all the dry mix. Leave to marinade for about 10 minutes
2. Heat Airfryer 180C for 4 mins
3. Add a few drops of sesame oil on fish and place on the grill pan. Set to cook for 6mins.
4. Turn the steaks after 6mins and set to cook again for another 4mins
5. Viola ! Fish is done. Time to continue playing Pokemon Go😀!

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So that's going to wrap it up with this special food Easiest Way to Make Favorite Easy Air-Fried Turmeric Batang Fish. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!