Step-by-Step Guide to Prepare Any-night-of-the-week Spicy Tilapia Fish

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Perfect Spicy Tilapia Fish. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Tilapia Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Tilapia Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Tilapia Fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Tilapia Fish estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Spicy Tilapia Fish using 4 ingredients and 2 steps. Here is how you cook that.

So simple and quick recipe. Indian spices are available at Maya Bazaar, Tokyo, Japan.

Ingredients and spices that need to be Get to make Spicy Tilapia Fish:

1. 2 Tilapia Fillets
2. 2 Tbs Ginger, Garlic, Turmeric Paste
3. 2 Tbs Fish Masala (MDH Brand )
4. 2 Tbs Veg Oil

Instructions to make to make Spicy Tilapia Fish

1. Rub Ginger, Garlic and Tumeric Paste on both sides of fish. Sprinkle Fish Masala on both sides of fish and let it rest for 10 mins.
2. Heat oil in a pan and cook fish 5 mins. on each side on medium heat. Serve with Rice and Vegetables.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Spicy Tilapia Fish. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!