Step-by-Step Guide to Prepare Award-winning Sticky rice roll

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Award-winning Sticky rice roll. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Let's face it, cooking is not just a priority at the lifestyles of every man, woman, or child on Earth. In reality, way too people have left learning to cook important in their lives. Which usually means that we often exist on foods and boxed blends instead of just taking your time and time to prepare healthful meals to the families and our personal enjoyment.

This means at any particular time in your cooking cycles there's quite probably someone somewhere that's better and/or worse at cooking compared to you. Take advantage of this because even the best have bad days when it comes to cooking. There are many people who cook for different factors. Some cook in order to eat and survive while others cook simply because they actually enjoy the process of cooking. Some cook during times of emotional upheaval among many others cookout of utter boredom. No matter your reason behind cooking or learning to cook you should begin with the basics.

Yet another terrific bit of advice in regards to cooking basics is to use simpler recipes for some time and expand your own horizons into the more elaborate recipes which abound. Most recipes are going to have small note in their level of difficulty and you can go through the recipe to determine whether it really is something you're thinking about preparing or certain that you can prepare. Remember Rome was not built in a day and it will take a relatively good opportunity to create a reliable'repertoire' of recipes to work to your meal planning spinning.

Many things affect the quality of taste from Sticky rice roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky rice roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Sticky rice roll using 13 ingredients and 19 steps. Here is how you can achieve that.

#Wraps_&_rolls This sticky rice roll is so tasty and good looking. The idea I got from sushi so it's my version of sushi that is stuffed with tuna fish and rolled in black and white sesame seeds.

Ingredients and spices that need to be Prepare to make Sticky rice roll:

1. 1 cup sticky rice
2. 1 can tuna fish or 1 medium fresh piece
3. 1 big onion sliced
4. 1 tsp ginger-garlic paste
5. 1 chopped green chilli
6. 1 small tomato chopped
7. 1/2 small capsicum chopped(optional)
8. 1 small eggplant chopped (optional)
9. 1/4 th tsp turmeric powder
10. 1/2 tsp red chilli powder
11. Salt as per taste
12. 1 tbsp cooking oil
13. 1 tbsp black and white sesame seeds

Instructions to make to make Sticky rice roll

1. Wash and soak sticky rice for 2 hours
2. In a pressure cooker put the soaked rice. Put water just upto rice level.
3. Pressure cook it in low flame for 15 to 20 minutes.
4. Remove from heat, open the lid and keep aside to cool.
5. Heat oil in a pan,add onion. Saute till translucent. Add ginger-garlic paste and chopped chilli. Saute.
6. Add chopped tomato and other veggies if you have.
7. Fry for 2/3 minutes. Add turmeric powder,red chilli powder and salt. Saute for a minute.
8. Add shredded tuna (if you use fresh fish then first shallow fry in another pan, then shred it).
9. Mix all the ingredients with a spatula. Cover and cook in low heat for 5 minutes.
10. Stuffing is ready now.
11. For making the roll first spread a banana leaf or cling film in a clean counter top.
12. Spread some black and white sesame seeds.
13. Spread the sticky rice in rectangular shape. Press rice with greased hand to make the shape nice and uniform.
14. Now spread some fish filling in one side of the rectangle length wise.
15. Now hold the banana leaf or cling film and roll the sheet to make a log.
16. Press to make the log firm.
17. Now slowly remove the leaf/cling film slowly.
18. Cut this log with a greased knife into desired lengh.
19. Now these sticky rice rolls are ready to enjoy.

While this is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for your own family without having to perform too horribly much heavy cooking through the process.

So that's going to wrap this up for this special food Recipe of Perfect Sticky rice roll. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!