Step-by-Step Guide to Prepare Homemade Country fried fish

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Country fried fish. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Country fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Country fried fish is 0 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Country fried fish estimated approx 15 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Country fried fish using 5 ingredients and 4 steps. Here is how you can achieve that.
Fried fish is a traditional cookout food in most African American families. We normally prepare this outside in a huge fryer! Enjoy with sliced bread, hot sauce, mustard......and a cold one!
Ingredients and spices that need to be Prepare to make Country fried fish:
- 3 piece Crocker, Whiting, Brim or favorite fish
- 2 cup self rising flour
- 1 cup cornmeal
- 1 tsp onion powder
- 1 or you can use HOUSE AUTRY seafood breader
Steps to make to make Country fried fish
- Have fish monger scale, bone, and clean fish. When you get home soak in cold water with 2 tbsp of salt.
- Mix dry ingredients and place fish in dry mix
- Heat oil in a deep cast iron skillet
- Fry about 3 minutes each side
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So that is going to wrap this up with this exceptional food Recipe of Perfect Country fried fish. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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