Step-by-Step Guide to Prepare Homemade Sake Glazed Fish with Enoki

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Award-winning Sake Glazed Fish with Enoki. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sake Glazed Fish with Enoki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sake Glazed Fish with Enoki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sake Glazed Fish with Enoki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sake Glazed Fish with Enoki estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Sake Glazed Fish with Enoki using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Sake Glazed Fish with Enoki:

1. 2 x0.25 lbs Tilapia/Fish Fillets
2. to taste Salt
3. to taste Black Pepper
4. 2 tbs Unsalted Butter (divided)
5. 2 cloves Garlic (minced)
6. 1 tbs Ginger (minced or grated)
7. 0.3 cup Sake/Mirin (or Cooking Wine)
8. 1 tbs Rice Vinegar
9. 0.5 tbs Salt
10. 0.5 lbs Enoki Mushrooms
11. 3 tbs Sliced Green Onions

Instructions to make to make Sake Glazed Fish with Enoki

1. Rinse and pat dry the tilapia fillets. Season with salt and pepper.
2. Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter and then add the tilapia fillets. Cook 1-2 minutes on each side or until golden and cooked through. Remove the fillets from the pan and set aside.
3. In the same pan over medium heat, add the remaining tablespoon of butter and then stir in the garlic and ginger. Cook for 1 minute or until soft.
4. Add the sake, rice vinegar, salt, and mushrooms to the pan, and increase the heat to high. Cook for 30 seconds to 1 minute, or until the mushrooms are tender. Season with additional salt and pepper, if desired.
5. Serve the tilapia garnished with green onions.

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