Steps to Make Super Quick Homemade Tuna Salad Deviled Eggs

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Homemade Tuna Salad Deviled Eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook Tuna Salad Deviled Eggs using 8 ingredients and 6 steps. Here is how you cook that.

I love deviled eggs and tuna salad, so i thought I would combine the 2.

Ingredients and spices that need to be Prepare to make Tuna Salad Deviled Eggs:

1. 6 Eggs. I used
2. 1 can drained tuna fish
3. 2 tablespoons mayo
4. 1 teaspoon mustard
5. Diced celery to your liking
6. Diced onion to your liking
7. 2 tablespoons sweet or dill relish
8. to taste Salt and pepper

Instructions to make to make Tuna Salad Deviled Eggs

1. Hard boil eggs. Cool and peel.
2. While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
3. Mix in mayo and mustard. Can use more or less
4. Cut eggs in half and mix the yolks into the tuna salad.
5. Stuff egg whites with tuna salad like you would for deviled eggs.
6. I have doubled this recipe for larger quantities. I hope you enjoy 😊

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