How to Make Speedy Jamaican turn corn meal and steamed fish head

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Jamaican turn corn meal and steamed fish head. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jamaican turn corn meal and steamed fish head, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamaican turn corn meal and steamed fish head delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Jamaican turn corn meal and steamed fish head using 18 ingredients and 3 steps. Here is how you cook that.

turn cornmeal

Ingredients and spices that need to be Prepare to make Jamaican turn corn meal and steamed fish head:

1. 2 lb cornmeal
2. 5 cup boiling water
3. salt
4. 1 bunch scallion
5. 3 tbsp brown sugar
6. 2 lb fish head
7. 2 bunch thyme
8. 3 cup carrot
9. 1 cup vegetable oil
10. 1 envelope chicken seasoning
11. 1 envelope fish seasoning
12. salt
13. 1 1/2 stick butter
14. 1 cup water
15. 1 head onion
16. 2/3 stick butter
17. 2 cup ketchup
18. 1/2 cup vegetable oil

Instructions to make to make Jamaican turn corn meal and steamed fish head

1. Season fish with
2. Add sugar and cornmeal to boiling water and salt and remove d scallion before putting in the cornmeal

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So that's going to wrap this up with this exceptional food How to Make Quick Jamaican turn corn meal and steamed fish head. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!