How to Prepare Super Quick Homemade Blue Marlin Fish in Adobo Sauce( by UH)

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Blue Marlin Fish in Adobo Sauce( by UH). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Blue Marlin Fish in Adobo Sauce( by UH), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blue Marlin Fish in Adobo Sauce( by UH) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Blue Marlin Fish in Adobo Sauce( by UH) using 11 ingredients and 3 steps. Here is how you can achieve that.

I saw this recipe to one of the news program and i tried it using other fish and i think its better that i used the blue marlin instead of the original fish that the program used. I put sugar so as to make the taste more delicious.

Ingredients and spices that need to be Take to make Blue Marlin Fish in Adobo Sauce( by UH):

1. 1/2 kg sliced Blue Marlin fish
2. 1 can Pineapple juice 240ml
3. 1 can Pineapple slice 227grams
4. 1/2 cup vinegar
5. 1/2 cup soy sauce
6. pinch pepper corn
7. 2 piece bay leaf
8. 1 clove garlic
9. 1 piece onion, chopped
10. 2 tbsp olive oil
11. 1/2 tbsp brown sugar

Instructions to make to make Blue Marlin Fish in Adobo Sauce( by UH)

1. Marinate fish with pineapple juice,vinegar, soy sauce, pepper, bay leaf, sugar for 2 hours(according to your liking).
2. Saute' garlic, onion and fish(reserved the marinated sauce) for about a min.
3. When fish turns white add the marinated sauce then simmer until sauce thicken. Add a drizzle of oil. When fish is cooked already add the pineapple slice and chips of garlic before serving. Serve with rice.

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